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5+ years in Club management or related field in Food & Beverage Industry. Bachelor's Degree preferred. Food Handlers Certificate, Alcohol Safety, STAR Service Certification, STAR Trainer Certification, TABC Certification, and CPR Certification preferred. Director of Restaurants Position Code: 2889 Effective Date: 10.2020 Deals with highly confidential material (i.e. Member/Employee Data). Servi...
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Position Title: Outlet Manager Department: Food and Beverage Level: IV Basic Function: Supervise and administer front of the house operations for the food & beverage outlets (Dining room, Chesapeake Club, Room service, Fish Hawk, Banquets), assist in coordination of new ideas in guest service, service training and product enhancement. Supervise, administer and coach the team members in accordan...
Host Staff Responsible for creating the first and last impressions of the Club experience for Members and guests by providing the Three Steps of Service as Members/Guest are greeted and seated. Also responsible for maintaining an orderly work area and assisting with other staff positions, such as Member Services Representative duties, as requested. This position reports directly to the FB Direc...
Objectives: To properly greet, assist and service current and potential members as they enter the club. Reports to: Front Desk Manager Criteria: CPR/AED certified within 60 days 1 year customer service experience preferred As an AFF team member, responsibilities include, but are not limited to: To get & keep members Perform duties according to the company's Mission, Vision, Pillars of Success, ...
Outside Services Assistant Responsible for providing the highest level of professionalism and customer service for our Members/Guests by conducting the Golf Operations outside services efficiently. This position reports directly to the Director of Golf or Head Golf Pro with indirect reporting to other Golf Professionals and Assistants. Day to Day: Provides Warm Welcomes, Magic Moments and Fond ...
Works under the supervision of the Supervisor Head Cook Manager and/or Director. Performs duties related to therapeutic diets and meal services to include aides in the preparation of preparation of hot food and cold food menu items but not limited to proper portioning and delivery of food items to meet the therapeutic nutritional guidelines completion of production sheets cafeteria service cate...
Works under the supervision of the Supervisor Head Cook Manager and/or Director. Performs duties related to therapeutic diets and meal services to include aides in the preparation of preparation of hot food and cold food menu items but not limited to proper portioning and delivery of food items to meet the therapeutic nutritional guidelines completion of production sheets cafeteria service cate...
Busperson Responsible for all table maintenance, resetting, room preparation and assistance to the service and banquet staff to ensure the Members/Guests satisfaction. Consistently display the Three Steps of Service at all opportunities. This position reports directly to the FB Director/Service Director with indirect reporting to the Captains and Servers. Day to Day: Maintain ClubCorp service s...
Job Description Banquet Captain The Banquet Captain is In charge of banquet functions in the Club. Supervise banquet service personnel to assure member and guest satisfaction through proper food and beverage service and presentation. Maximize the club's profitability from the catering function. Responsible for ensure food and beverage STAR Service to Members/Guest ensuring satisfaction, Member ...
Job DescriptionBeverage Cart Attendant Responsible for Building Relationships and Enriching Lives by providing STAR Service to Members and Guests ensuring their complete satisfaction while playing on the golf course or other designated areas. Enhance Member retention efforts and coordinate with the other Club departments to provide the Three Steps of Service at all times whether on the golf cou...
Works under the supervision of the Food Production Manager Sous Chef and is ultimately responsible to the Director of Dinning Services. Performs all sanitation duties in the Dining Services Department in accordance with the Virginia Health Department and other regulatory agency standards. Operates and maintains all equipment and supplies necessary to perform sanitation duties. Patriots Colony, ...
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