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The FB Directors primary purpose is to assure all Food and Beverage operations and Member services are coordinated to exceed Member expectations, while achieving the Clubs revenue and profit objectives. The benchmarks for a successful FB Director are: growth in Member usage and food and beverage revenues reduction in Member attrition the maintenance of all quality standards for service, product...
5+ years in Club management or related field in Food & Beverage Industry. Bachelor's Degree preferred. Food Handlers Certificate, Alcohol Safety, STAR Service Certification, STAR Trainer Certification, TABC Certification, and CPR Certification preferred. Director of Restaurants Position Code: 2889 Effective Date: 10.2020 Deals with highly confidential material (i.e. Member/Employee Data). Servi...
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Job Description Outside Services Assistant Responsible for providing the highest level of professionalism and customer service for our Members/Guests by conducting the Golf Operations outside services efficiently. This position reports directly to the Director of Golf or Head Golf Pro with indirect reporting to other Golf Professionals and Assistants. Day to Day: Provides Warm Welcomes, Magic M...
Food RunnerAct as a liaison between the line and service staff. Responsible for expediting all orders in a timely manner ensuring order accuracy. Transport food from kitchen to dining room, as needed, to provide quality service. Work with other Club Departments to ensure Member and Guest satisfaction. Consistently display the Three Steps of Service at all opportunities to provide excellent serv...
Server Responsible for providing food and beverage STAR Service to Members and Guests while consistently displaying the Three Steps of Service at every opportunity. Work closely and coordinate with other team members to ensure Member/Guest satisfaction and retention. This position reports directly to the FB Director, Service Director, and Banquet Manager with indirect reporting to the Private E...
Banquet Server Responsible for providing food and beverage STAR Service to Members and Guests while consistently displaying the Three Steps of Service at every opportunity. Work closely and coordinate with other team members to ensure Member/Guest satisfaction and retention. This position reports directly to the FB Director, Service Director, and Banquet Manager with indirect reporting to the P...
Description:SHIFT MANAGER taking care of all customer and crew making sure you deliver great quality service and hospitality Requirements: Additional Info: Shift Leader, Shift Manager, Hospitality, Manager Associated topics: assistant general manager, director food and beverage, general manager, general operations manager, gerente de cocina, grocery store manager, management, night shift manage...
Basic Function: Supervise and administer the kitchen operation but not limited to, coordination of new menu ideas and utilization of products to maximize customer satisfaction and control of food costs, oversee food preparation, inventory control and ordering of all foods necessary for kitchen operation.Work Performed:1. Overall responsibility for the production of all food in the Inn Dining Ro...
BuspersonResponsible for all table maintenance, resetting, room preparation and assistance to the service and banquet staff to ensure the Members/Guests satisfaction. Consistently display the Three Steps of Service at all opportunities.This position reports directly to the FB Director/Service Director with indirect reporting to the Captains and Servers.Day to Day:* Maintain ClubCorp service sta...
Company Overview Trilogy Spa Holdings is a professional spa management company dedicated to creating and operating the most innovative, service-centric and performance optimized branded spas in the hospitality industry. We currently operate spas in New York, Los Angeles, Las Vegas, Scottsdale, Tucson, Puerto Rico, Colonial Williamsburg, Fort Lauderdale, Vail, and Sonoma, where there is enormous...
Outside Services Assistant Responsible for providing the highest level of professionalism and customer service for our Members/Guests by conducting the Golf Operations outside services efficiently. This position reports directly to the Director of Golf or Head Golf Pro with indirect reporting to other Golf Professionals and Assistants. Day to Day: Provides Warm Welcomes, Magic Moments and Fond ...
Description:Williamsburg Landing, the area's only CARF-accredited Life Plan Community, seeks Part-Time Dining Room Servers to join our Dining Services Team. Part-Time (less than 24 hours/week) employees are eligible for the following benefits:403(b) Retirement PlanCorporate Wellness Program Health Club & Spa MembershipEmployee Assistance Program JOB SUMMARYDining Room Servers ensure Independent...
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